{"id":49452,"date":"2020-10-12T11:31:39","date_gmt":"2020-10-12T02:31:39","guid":{"rendered":"http:\/\/map2.uu-hokkaido.jp\/e\/shibata-shoten\/"},"modified":"2020-10-12T11:31:39","modified_gmt":"2020-10-12T02:31:39","slug":"shibata-shoten","status":"publish","type":"post","link":"http:\/\/map.uu-hokkaido.jp\/e\/shibata-shoten\/","title":{"rendered":"Shibata Shoten \/ Mori&#8217;s original specialty, squid rice"},"content":{"rendered":"","protected":false},"excerpt":{"rendered":"<p>Mori is the birthplace of &#8220;Ika-Meshi,&#8221; which was sold as an ekiben (station lunch) since the 1960s and is still popular nationwide.<\/p>\n","protected":false},"author":1,"featured_media":49453,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-49452","post","type-post","status-publish","has-post-thumbnail","hentry"],"acf":[],"_links":{"self":[{"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/posts\/49452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/comments?post=49452"}],"version-history":[{"count":0,"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/posts\/49452\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/media\/49453"}],"wp:attachment":[{"href":"http:\/\/map.uu-hokkaido.jp\/e\/wp-json\/wp\/v2\/media?parent=49452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}