The articles of Hokkaido gourmet - Sightseeing information in Hokkaido

Shibata Shoten / Mori’s original specialty, squid rice

Mori is the birthplace of "Ika-Meshi," which was sold as an ekiben (station lunch) since the 1960s and is still popular nationwide.

Upopoy serves as the national center for the revival and development of Ainu culture.

You can buy the specialty of Lake Onuma "Onuma dumpling".

A place where you can interact with animals and enjoy various activities!

You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.

Japan’s one and only sea urchin processor direct specialty sea urchin cuisine restaurant.

If you want eat a surf clam in Tomakomai specialty is here.

Lined with food made with Southern Hokkaido area ingredients.

“Katsugen”(The very popular of drink in Hokkaido) is written as a “win source”(勝源,win source), popular with students

Largest highway parking area in Hokkaido.

Lined with 20 distinctive stores

The composite facilities that are a collection of Tokachi's charms, located in Obihiro racetrack site.

The local sweet food called kumayaki is popular.

A baked sweet containing "Sweet bean paste" with a size of about 6 cm in diameter.

It is located at the foot of Nakayama, along Route 230, which connects Sapporo and Donan.

You can observe the manufacturing process of the draft beer Kirin Ichiban.

Genghis Khan facility that can eat Suffolk and visionary milk lamb.

Fresh agricultural products direct selling place, popular facilities in rural restaurants.

Besides Hokkaido souvenir, local special products are complete.

The largest entertainment area in the Northern Hokkaido District.