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List of articles of Hokkaido gourmet


Shibata Shoten / Mori’s original specialty, squid rice

Mori is the birthplace of "Ika-Meshi," which was sold as an ekiben (station lunch) since the 1960s and is still popular nationwide.

UPOPOY (National Ainu Museum and Park)

Upopoy serves as the national center for the revival and development of Ainu culture.

Numanoya

You can buy the specialty of Lake Onuma "Onuma dumpling".

Heidi Farm

A place where you can interact with animals and enjoy various activities!

Namaramu Jingisukan(fresh lamb Mongolian style BBQ)Yamagoya

Cleanly processing unwanted fatty meat and muscle to make great meat.

Uni Murakami Hakodate ekimae restaurant

You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.

Uni Murakami Hakodate Main Store

Japan’s one and only sea urchin processor direct specialty sea urchin cuisine restaurant.

Marutoma Shokudo

If you want eat a surf clam in Tomakomai specialty is here.

Michi-no-Eki Nanairo-Nanae

Lined with food made with Southern Hokkaido area ingredients.

Katsugen Shrine

“Katsugen”(The very popular of drink in Hokkaido) is written as a “win source”(勝源,win source), popular with students

Asahi Beer Garden

Single item jingis kan (Mongolian mutton BBQ), all you can eat restaurant.

Sunagawa Highway Oasis

Largest highway parking area in Hokkaido.

Kita-no Yatai

Lined with 20 distinctive stores

Tokachimura

The composite facilities that are a collection of Tokachi's charms, located in Obihiro racetrack site.

Michinoeki (Roadside Station) Aioi

The local sweet food called kumayaki is popular.

Yakiniku Dining BEEF no MORI

Please enjoy the products of Hokkaido Japanese beef carefully selected by the highly knowledgeable meat processing company.

Home Run Yaki

A baked sweet containing "Sweet bean paste" with a size of about 6 cm in diameter.

Local Cuisine Oga

In the well-established Oga restaurant in Susukino, you can thoroughly enjoy the local cooking of Hokkaido that uses the best fishing products and vegetables of the season.

Traditional Local Cuisine Restaurant, Suginome, Main Restaurant

The concept of the long-established restaurant is to have people enjoy authentic cooking of Hokkaido's great flavor with more ease.

Local Cuisine Kanitei

A popular restaurant where you can eat freshly boiled live crab.

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