List of articles of Hokkaido gourmet
Mori is the birthplace of "Ika-Meshi," which was sold as an ekiben (station lunch) since the 1960s and is still popular nationwide.
Upopoy serves as the national center for the revival and development of Ainu culture.
You can buy the specialty of Lake Onuma "Onuma dumpling".
A place where you can interact with animals and enjoy various activities!
Cleanly processing unwanted fatty meat and muscle to make great meat.
You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.
Japan’s one and only sea urchin processor direct specialty sea urchin cuisine restaurant.
If you want eat a surf clam in Tomakomai specialty is here.
Lined with food made with Southern Hokkaido area ingredients.
“Katsugen”(The very popular of drink in Hokkaido) is written as a “win source”(勝源,win source), popular with students
Single item jingis kan (Mongolian mutton BBQ), all you can eat restaurant.
Largest highway parking area in Hokkaido.
Lined with 20 distinctive stores
The composite facilities that are a collection of Tokachi's charms, located in Obihiro racetrack site.
The local sweet food called kumayaki is popular.
Please enjoy the products of Hokkaido Japanese beef carefully selected by the highly knowledgeable meat processing company.
A baked sweet containing "Sweet bean paste" with a size of about 6 cm in diameter.
In the well-established Oga restaurant in Susukino, you can thoroughly enjoy the local cooking of Hokkaido that uses the best fishing products and vegetables of the season.
The concept of the long-established restaurant is to have people enjoy authentic cooking of Hokkaido's great flavor with more ease.
A popular restaurant where you can eat freshly boiled live crab.
Displays 1〜20 of the 42 in order