List of articles of Seafood
This roadside station is located in Matsumae, the southernmost town in Hokkaido.
Roadside Rest Area Kaminokuni-Monju is located along the coast. You can enjoy a spectacular view of the Sea of Japan.
Please drop by here before heading out for sightseeing in Shiretoko!
You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.
Japan’s one and only sea urchin processor direct specialty sea urchin cuisine restaurant.
If you want eat a surf clam in Tomakomai specialty is here.
Tomakomai is the catch shellfish production area of Japan No.1, and fresh fish shellfish, vegetables and fruits are also available on Minato Market.
About 60 shops are lined up in the open-air market opened for general citizens.
Selling all products at wholesale prices.
They carefully cook high quality ingredients of Hokkaido with charcoal to prepare flavorful components to their cuisine.
Road station in the shape of a boat overlooking the Sea of Okhotsk
You can taste vegetables of the farmlands around Lake Toya and the seafood of the volcanic bay.
You can eat the best sea urchin of Rebun Island for 800 yen each.
It is a cafeteria spread in word riders' reviews with a catchphrase "unbeatable sea urchin rice bowl".
So please try a genuine okonomi (topped as you like) rice bowl at the Michishita-Shoten (restaurants) in the Morning Market Donburi Yokocho just one minute from Hakodate Station.
Kakisaki shop in Yoichi which became completely famous. 1F is a shop, 2F is a dining room.
Conchiglie, You can enjoy oysters of Akkeshi, a special product. Purchasing fresh ingredients from the seafood market, and being able to enjoy it by roasting yourself is impressed.
Shikabe special product sales, dining hall and so on. It is also an entrance to Geyser Park.
A dealer directly linked to a salmon professional processing factory.
Otaru' most modern market.
Displays 1〜20 of the 38 in order