SUSHI & GRILL ILONAI
![](http://map.uu-hokkaido.jp/images/2019/12/63c6271210301be9c2f8bd6bb1da7713.jpg)
LunchIrodori Teori-sushi 1,980 yen
![](http://map.uu-hokkaido.jp/images/2019/12/26fb9c8eb6a3894f7920a62feadd45d7.jpg)
LunchBroiled beef rib roast 1,628 yen
![](http://map.uu-hokkaido.jp/images/2019/12/413d85f56f1860f75d18c29dd52e57e4.jpg)
DinnerSUSHI&GRISS Course B 4,620 yen
![](http://map.uu-hokkaido.jp/images/2019/12/0d2fa0c085b15f85dbf56d6f22c098a7.jpg)
DinnerChef's recommendation
![](http://map.uu-hokkaido.jp/images/2019/12/fd52ce0b1faf54974797ac014cf569b1.jpg)
Nigiri sushi image
![](http://map.uu-hokkaido.jp/images/2019/12/ab0a1d2170c4b2648f15bc4deb37ee0a.jpg)
Interior view of the restaurant
![住所](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-address.png)
1F, Hotel Sonia Otaru, 1-4-20 Ironai, Otaru-shi, Hokkaido
![電話番号](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-tel.png)
![営業時間](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-businesshours.png)
5:30pm. - 9:30pm. (L.O 9:00pm.)
![定休日](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-close.png)
![クレジットカード](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-credit.png)
![](http://map.uu-hokkaido.jp/img/icon/visa.png)
![](http://map.uu-hokkaido.jp/img/icon/jcb.png)
![](http://map.uu-hokkaido.jp/img/icon/master.png)
![](http://map.uu-hokkaido.jp/img/icon/amex.png)
![](http://map.uu-hokkaido.jp/img/icon/diners.png)
![](http://map.uu-hokkaido.jp/img/icon/ginren.png)
![](http://map.uu-hokkaido.jp/img/icon/alipay.png)
![](http://map.uu-hokkaido.jp/img/icon/wechatpay.png)
![Wi-Fi](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-wifi.png)
Available(Password required)
![その他情報](http://map.uu-hokkaido.jp/e/wp-content/themes/theme-spotnavi/assets/images/icon-info.png)
We have English menu
* Business days and hours are subject to change due to the influence of Novel Cornavirus (COVID-19).
Hokkaido's fresh ingredients presented delicately, but boldly as Ezomae sushi and broiled dishes in an innovative culinary form in Otaru