List of articles of Gourmet food
This roadside station is located in Matsumae, the southernmost town in Hokkaido.
Roadside Rest Area Kaminokuni-Monju is located along the coast. You can enjoy a spectacular view of the Sea of Japan.
Mori is the birthplace of "Ika-Meshi," which was sold as an ekiben (station lunch) since the 1960s and is still popular nationwide.
Please drop by here before heading out for sightseeing in Shiretoko!
Upopoy serves as the national center for the revival and development of Ainu culture.
Please drop in before entering the mountain pass.
You can buy the specialty of Lake Onuma "Onuma dumpling".
Impressive with its art object of the big potato.
The Millennium Forest evaluated as the most beautiful garden in the world in a English garden contest.
A place where you can interact with animals and enjoy various activities!
Cleanly processing unwanted fatty meat and muscle to make great meat.
You can eat a numerous sea urchin dishes drawing the taste of the sea urchin.
Japan’s one and only sea urchin processor direct specialty sea urchin cuisine restaurant.
Hokkaido's fresh ingredients presented delicately, but boldly as Ezomae sushi and broiled dishes in an innovative culinary form in Otaru
Buffet restaurant offering carefully selected ingredients and culinary creations.
Charcuterie and authentic bar with a great view featuring a circular layout and a domed roof
Offering coffee specially brewed with a French press
Original sweets café under direct management of Shiroi Koibito's Ishiya
If you want eat a surf clam in Tomakomai specialty is here.
Based on diverse plants nurturing the rich nature of Hokkaido, eleven kinds of different such as Rose Garden, White Garden and Border Garden.
Displays 1〜20 of the 171 in order