List of articles of Meat dish
Cleanly processing unwanted fatty meat and muscle to make great meat.
Hokkaido's fresh ingredients presented delicately, but boldly as Ezomae sushi and broiled dishes in an innovative culinary form in Otaru
Buffet restaurant offering carefully selected ingredients and culinary creations.
Charcuterie and authentic bar with a great view featuring a circular layout and a domed roof
Offering coffee specially brewed with a French press
Single item jingis kan (Mongolian mutton BBQ), all you can eat restaurant.
They carefully cook high quality ingredients of Hokkaido with charcoal to prepare flavorful components to their cuisine.
Operating for 30 years. It is a famous yakiniku restaurant beloved by the citizens of Hokkaido.
Please enjoy the products of Hokkaido Japanese beef carefully selected by the highly knowledgeable meat processing company.
You can observe the manufacturing process of the draft beer Kirin Ichiban.
The dude ranch where you can have experiences such as milking or making butter.
In the restaurant you can eat Neapolitan pizza baked in a boasted stone kiln, fried chicken with original spices.
Genghis Khan facility that can eat Suffolk and visionary milk lamb.
Here you can enjoy experience with pastures where you can interact with lovely animals, shopping for homemade ham · sausage, restaurant with natural food type.
A shop originating from Hokkaido 's soul food' Zangi '.
Wagyu of "Aka ke Wagyu" produced in Kikonai.
Freshly deep fried. Plainly salty, crispy on the outside and juicy on the inside. It's eaten as a set meal. It's delicious!
German Carl Weidl-Raymon's authentic ham sausage is popular. 2F is the Raymon's History Exhibition Hall.
In the locals it is call "Calibaby". It gained popularity at Cisco Rice.
"Supakatsu" of volume full which has become a topic for tourists as well.
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