Uni Murakami

Year round we offer fresh, delicious and additive free sea urchins.


At only this restaurant in Japan. We are a specialty restaurant operated directly by a sea urchin processing plant. Savor the brilliant flavor of rich, sweet, high quality sea urchin.


Preservative Free Fresh Sea Urchin

Usual sea urchins are processed with alum as a preservative, however Unimurakami’s sea urchins are preservative free.


Uni no Chazuke

This one goes well with a good drink. A light meal of sea urchin on rice covered in a hot broth soup. The scent of sea urchin compliments the broth beautifully.


The uni-zukushi course (sea urchin of all types) offers a flavor filled experience that cannot be found elsewhere, and all items proudly use additive-free sea urchin.


AddressNissay Sapporo bldg. B1F, Kita 3-jo Nishi 4-chome, Chuo-ku, Sapporo-shi, Hokkaido
Business hoursLunch  |11:30a.m.-2:30p.m.(L.O. 1:45p.m.)
Evening|Weekdays 5:30p.m.-10:30p.m.(L.O.9:30p.m.)
       Saturdays, Sundays and national holidays 5:30p.m.-9:30p.m.(L.O.8:45p.m.)
Regular closed dayNew year's eve and new year's day
Average budget5000 円
Correspondence languageJapanese 
Credit card that can be used

Map of surrounding areas