The main shop of Aburiya has the skill of drawing out the ingredients’ original flavors.
Try the highest quality kinki (Thornhead) with tender flesh rich in oils cooked by charcoal fire.
You can veiw the work of the chef at the counter of the open kitchen.
Charcoal grilled red king crab
Filling, and full of sweetness.
Strongest recommendation, Atka mackerel (Ma-hokke). The richness is completely different to the usual hokke! This is the true flavor.
How the juiciness
The pork flavor spreads through your whole mouth.
Lamb meat is synonymous with Hokkaido. Take some big bites out of the charcoal cooked lamb on the bone.
Butter melts into a steamy-hot potato
A dish that allows you to enjoy both bubbly & bouncy salmon roe with richly sweet sea urchin in one dish.
another great point about Aburiya Sohonten Please thoroughly enjoy the wonderfully fresh seafood.
It has body, and a refreshing aftertaste. After all Sapporo classic
Dishes carefully selected and arranged by the chef. “Kita no Megumi” course
|Keiai Bldg. B1F, Minami 4-jo Nishi 4-chome, Chuo-ku, Sapporo|
・A 3-minute walk from Toho Line Toyosu Susukino Subway Station
・A 3-minute walk from Susukino Subway Namboku Line
|New Year holidays|